TANDOORI SPECIALITIES

TANDOORI CHICKEN Full ¥2,400 / Half ¥1,200

Chicken marinated in yougurt &spices cooked in the tandoor traditional speciality.

CHICKEN BANJARA MUMTAZ 4pcs ¥3,200 / 2pcs ¥1,600

The chef recommends this preparation with spices and roasted in a clay oven.

SHEEKH KABAB ¥1,200

Minced chicken shapped like sausages grilled in tandoor on skewers house speciality.

CHICKEN TIKKA ¥1,200

Boneless pieces of chicken marinated &cooked onskewers
also available without spice for kids.

MUTTON CHOP 4pcs ¥3,200 / 2pcs ¥1,600

Lamb chops marinated overnight in indian spices and cooked in a clay oven.

MUTTON BOTI KABAB ¥1,400

Pieces of mutton marinated in spices &cooked on skewers.

FISH TIKKA ¥1,400

Barbecued halibut in our house marinde speciality.

TANDOORI PRAWN ¥1,400

King size prawms bar be cued with a traditional marinade.

TANDOORI GOBI ¥1,200

Flowerets of garden fresh cauliflower marinated in indian spices
and cooked in aclay oven.

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