Course
Appetiser&...
Tandoor
IndianBread&.

Curry

Dessert&...
Alcohol
△

CURRY SPECIALITIES (Chicken/Mutton/Seafood/ VEGETABLE )

PageIndex
<][3/3]

VEGETABLE

MIX VEGETABLE CURRY ¥1,200

Seasonal vegetable cooked in spices.

MIX VEGETABLE HOT&HOT CURRY ¥1,200

Vegetable cooked in a hot and spicy oriental gravy.

DAL SPECIAL ¥1,200

Lentis flavoured with delicate spices and tempared butter in a rich tasty preparation.

ALU GOBI BAIGAN ¥1,200

Califlower, potatoes and egg plants tenderly cooked with spices.

CHANA MASALA ¥1,200

A special preparation of chickpeas in a thick masala.

BUTTER PANEER ¥1,200

Cubes of cuttage chees in a buttery red gravy.

PALAK PANEER ¥1,200

Spinach & cottage cheese an exceellent combination.

SAG DAL ¥1,200

Lentils just cooked to the right texture with spinach.

SAG ALU ¥1,200

Spinach & poteto an excellent combination.

- photo -

photo

CURRY SPECIALITIES

Japanese Page